Sunday Night Roast
Every Sunday
5.30pm - 8.30pm
- 12.95
- Two courses
- 16.95
- Three courses
Starters
- Homemade Soup of the Day
- Duo of Fresh Honeydew and Water Melon with Fresh Fruit Salad and Fruit Coulis
- Fresh white crab meat served on toasted sourdough with a citrus mayonnaise
- Spicy lamb Samosa with bombay potatoes and a mango chilli coulis
- Smoked bacon and black pudding served on jersey royal potatoes, broad beans & pea shoots drizzled with a light a light honey mustard dressing
- Plas Hafod’s Chicken liver and cognac pate with toasted ciabatta bread and orchard chutney
Mains
- Home Roasted Topside of Beef with Yorkshire Pudding and Rich Gravy
- Tender Loin of Pork with fruity apricot stuffing, crispy crackling smoked bacon and home grown sage and onion gravy with cider apple sauce
- Poached fillet of salmon served chilled with a house salad of feta cheese, cherry tomatoes, beetroot and baby gem lettuce with honey & lemon glaze
- Pan Seared Breast with a light white wine and mushroom sauce topped with crispy onions
- Tender Rump of Braised minted Lamb with rosemary infused gravy served on crushed new potato and leek bake
- Vegetarian Roasted red pepper, courgette & aubergine Tart with rocket and pesto garnish
Sweets
- A selection of Mouth- watering sweets and deserts