Sunday Night Roast

Every Sunday 5.30pm - 8.30pm
13.95
Two courses
16.95
Three courses

Starters

  • Homemade Soup of the Day
  • Duo of Fresh Honeydew and Water Melon with Fresh Fruit Salad and Fruit Coulis
  • Baked Bury black pudding with a cheddar cheese sauce and bacon shards
  • Button mushrooms in a peppercorn sauce served with garlic bread
  • Trio of seafood, prawns, mackerel and smoked salmon with Marie rose sauce lemon wedge and brown bloomer
  • Plas Hafod’s Chicken liver and cognac pate with toasted ciabatta bread and orchard chutney

Mains

  • Home Roasted Topside of Beef with Yorkshire Pudding and Rich Gravy
  • Honey and mint Glazed Lamb rump on a bed of creamed parsnip mash with minted Rosemary gravy
  • Roasted Loin of Pork, apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce
  • Baked Hake Fillet with a champagne and prawn sauce
  • Vegetarian Hafod Caprese - Baked aubergine, spinach and mushroom topped with melted mozzarella served with dressed salad leaves

Sweets

  • A selection of Mouth- watering Desserts and Puddings

Please note: we cannot guarantee that our products do not contain or have any traces of nuts.
As we like to use seasonal produce where we can, our menu may change from time to time.