Sunday Night Roast

Every Sunday 5.30pm - 8.30pm
12.95
Two courses
16.95
Three courses

Starters

  • Homemade Soup of the Day
  • Duo of Fresh Honeydew and Water Melon with Fresh Fruit Salad and Fruit Coulis
  • Fresh white crab meat served on toasted sourdough with a citrus mayonnaise
  • Spicy lamb Samosa with bombay potatoes and a mango chilli coulis
  • Smoked bacon and black pudding served on jersey royal potatoes, broad beans & pea shoots drizzled with a light a light honey mustard dressing
  • Plas Hafod’s Chicken liver and cognac pate with toasted ciabatta bread and orchard chutney

Mains

  • Home Roasted Topside of Beef with Yorkshire Pudding and Rich Gravy
  • Tender Loin of Pork with fruity apricot stuffing, crispy crackling smoked bacon and home grown sage and onion gravy with cider apple sauce
  • Poached fillet of salmon served chilled with a house salad of feta cheese, cherry tomatoes, beetroot and baby gem lettuce with honey & lemon glaze
  • Pan Seared Breast with a light white wine and mushroom sauce topped with crispy onions
  • Tender Rump of Braised minted Lamb with rosemary infused gravy served on crushed new potato and leek bake
  • Vegetarian Roasted red pepper, courgette & aubergine Tart with rocket and pesto garnish

Sweets

  • Mango and Coconut Brulee Cheesecake
  • Profiteroles filled with Chantilly Cream and served with Toffee Sauce
  • Hot Apple Crumble Crumble served with Custard
  • Chocolate Honeycomb Crunch Torte
  • White Chocolate, Orange and Amaretti Truffle
  • Milk Chocolate and Caramel Cheesecake

Please note: we cannot guarantee that our products do not contain or have any traces of nuts.
As we like to use seasonal produce where we can, our menu may change from time to time.