Light Bites & Bar Boards

NOT AVAILABLE FRIDAY EVENING NOT AVAILABLE SATURDAY EVENING

Bar Boards

  • ‘Scampi’ - Whole tail scampi, tartar sauce and chips£8.95
  • Spring salad of marinated chicken breast with smoked bacon, broad beans, petit pois and wild garlic dressing ( vegetarian option with feta cheese & soya bites)£8.95
  • OPEN SANDWICH - Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish and cucumber salad & Marie Rose sauce£9.95
  • Tapas Platter - baked Spanish black pudding, smoked salmon,sweet white crab on sour dough, salt'n'pepper squid, baked feta with chili & oregano served with garlic & herb ciabatta£10.95
  • Hoi Sin Duck wrap - with spring onion and cucumber served in a flour wrap with seasonal salad, bucket of chips and hoi sin dip£8.95

Sandwiches

  • Traditional sandwich platter, white, wholegrain or gluten free bread. A choice of either Honey roast ham, Roast Beef, prawn mayonnaise, cheddar cheese or tuna mayonnaise all served with dressed seasonal leaves & a bucket of chips£5.95

Please note: we cannot guarantee that our products do not contain or have any traces of nuts.
As we like to use seasonal produce where we can, our menu may change from time to time.