Sunday Night Roast

Every Sunday 5.30pm - 8.30pm
12.95
Two courses
16.95
Three courses

Starters

  • Homemade Soup of the Day
  • Duo of Fresh Honeydew and Water Melon with Fresh Fruit Salad and Fruit Coulis
  • Traditional Prawn Cocktail dressed with Marie Rose Sauce, with Wholegrain Bloomer
  • Creamy Garlic and Herb Button Mushrooms served with Toasted Garlic Ciabatta Bread
  • Baked Bury Black Pudding with a Creamy Cheddar Cheese Sauce, garnished with Lardons of Bacon
  • Plas Hafod’s Cointreau and Orange Pate served with Melba toast and Fruit Chutney
  • Smoked haddock and spring onion fishcake with citrus mayo

Mains

  • Home Roasted Topside of Beef with Yorkshire Pudding and Rich Gravy
  • Tender Loin of Pork in a Somerset Cider and Grain Mustard Sauce with Fruity Stuffing, Crispy Crackling and Apple Sauce
  • Baked Fillet of Hake served with seasoned spinach and cheddar cheese sauce baked until golden
  • Pan Seared Breast of Chicken with a peppercorn sauce
  • Tender Rump of Braised Lamb served on a bed of Roast Potato and Spring Onion Champ with a Port and Berry Jus
  • Leek and mushroom tart served with house salad and orchard chutney

Sweets

  • Mango and Coconut Brulee Cheesecake
  • Profiteroles filled with Chantilly Cream and served with Toffee Sauce
  • Hot Apple Crumble Crumble served with Custard
  • Chocolate Honeycomb Crunch Torte
  • White Chocolate, Orange and Amaretti Truffle
  • Milk Chocolate and Caramel Cheesecake

Please note: we cannot guarantee that our products do not contain or have any traces of nuts.
As we like to use seasonal produce where we can, our menu may change from time to time.