Sunday Lunch

Every Sunday 12pm - 2pm
18.95
Three Courses

Starters

  • Homemade Soup of the Day
  • Duo of Fresh melon served with sliced pear and winter Pimms compote
  • Prawn cocktail with iceberg lettuce and proper Marie Rose sauce
  • Creamy Garlic and Herb Button Mushrooms served with Toasted Garlic Ciabatta Bread
  • Lancashire tart of black pudding, smoked bacon and Lancashire cheese with Worcester relish
  • Plas Hafod’s tequila & cranberry Pate served with Melba toast and Fruit Chutney
  • Smoked haddock and spring onion fishcake with citrus mayo

Mains

  • Home Roasted Topside of Beef with Yorkshire Pudding and Rich Gravy
  • Tender Loin of Pork in a Somerset Cider and Grain Mustard Sauce with Fruity Stuffing, Crispy Crackling and Apple Sauce
  • Baked Fillet of Hake served with seasoned spinach and cheddar cheese sauce baked until golden
  • Roast Rump of lamb with carrot and swede mash with rosemary Jus
  • Breast of Chicken with a creamy peppercorn sauce
  • vegetarian leek, mushroom tart served with house salad and orchard chutney

Sweets

  • A Mouth-watering Selection of Desserts and Puddings
  • Freshly Brewed Coffee and Chocolate Mints

Please note: we cannot guarantee that our products do not contain or have any traces of nuts.
As we like to use seasonal produce where we can, our menu may change from time to time.