The Greenhouse Menu
Monday — Saturday 12pm - 2pm | 5:30pm - 9:00pm
- £16.95
- 2 Courses
- £19.95
- 3 Courses
- £13.95
- Main Course
Firsts
- Chef’s homemade soup of the day served with a warm bloomer- V- GF Option Available
- Greenhouse homemade chicken liver pate with 'Welsh Barti Ddu' brandy, cranberry & gooseberry chutney with ciabatta Melba toast
- Honeydew melon with berry coulis and carpaccio of slow cooked spiced pear and vanilla syrup GF V
- Pasadena goujons with South Carolina BBQ mayo and chipolte salsa dip
- salad of flaked smoked peppered mackerel, pickled fennel, seasonal leaves with horseradish mayo dressing GF
- tempura King Prawns with pickled ginger, wasabi and soy sauce
- War of the roses - yorkshire pudding stuffed with Lancashire black pudding, bacon lardons, Hafod beer & onion gravy with mustard drops
- Japanese Chicken yakatori skewers, grilled with spring onions, terryaki glaze and toasted sesame seeds GF
- Sliced smoked salmon served with a pea and horseradish tart and citrus dressing
- garlic and herb field mushrooms served on toasted sour dough bread, melted emmental cheese, smoked soya pieces and pickled marrow GF option available
Main Events - From the Sea
- Fresh fillet of haddock in a crispy Hafod Beer batter with real mushy peas and chips
- Hake Fillet baked Fillet of hake served on a bed of spinach mash topped with a rich cheddar sauce & baked until golden GF
- Fresh Salmon Fillet Marinated in apple & cider, served with a warm salad of tossed Chinese greens and peppers with a light Asian dressing GF
Main Events - From the Grill
- Cymru Burger - Locally sourced minced beef crafted into a handmade Burger served with burger sauce, lettuce, tomato, topped with a 'Welsh' welsh rarebit of Cearphilly cheese, leek & Hafod stout served in a brioche bun, Coleslaw and a pot of chips
- ‘Char Grilled Halloumi and vegetable kebabs’ - served with house seasonal salad, warm flour tortilla and peri peri dressing
- Ynys mon award winning gammon steak - with fried egg, Chips and grilled tomato, A Britisn Classic
- Grilled 8oz Fillet Steak - Served with sautéed field mushrooms with grilled tomato, rocket and chips£9.95 supp
- Grilled 10oz Ribeye Steak - Served with sautéed field mushrooms, grilled tomato, rocket and chips£8.95 supp
- Steak Sauces - Pepper & brandy – Creamy Diane – Plas hafod's smoked chilli dragon sauce£2.50 supp
House Specialities
- Time for Tiffin - MURGH MAKHANI (buttered chicken) baked marinated chicken served in a mildly spiced tomato sauce, basmati rice and garlic Naan Vegetarian option available
- Paved Lamb Rump - Spiralized vegetables and green beans, bound in a minted dressing with crispy leeks GF£2.00 supplement
- Sizzling Platter - Marinated pork, shredded with satay sauce and stir fry vegetables GF Vegetarian option available
- Roast Topside of Beef freshly roasted topside of Beef with homemade Yorkshire pudding, beef dripping roast potatoes and rich beef gravy
- Pork, Grilled pork Loin with Parsnip mash, pear and armennac brandy sauce and crispy crackling
- vegetarian Hafod Caprese Baked aubergine, spinach and mushroom topped with a tomato & herb sauce finished with melted mozzarella served with dressed salad leaves
- Southern Spiced char grilled Cajun Chicken Breast with Cajun 'tater' salad og baby new potatoes, sweetcorn, peas, red onion and lightly spiced mayonnaise
Side Dishes
- Bucket of chunky chips, add cheese or gravy or both£2.50
- ‘Hafod Beer’ battered onion rings£2.50
- Hot garlic and herb ciabatta bread with balsamic dipping oil£2.50
Sweets
- Greenhouse Plant pot apple and raspberry crumble served with a jug of vanilla custard
- Ice Cream Sundea - Knicker bocka glory - vanilla ice cream, raspberries and peaches with tangy rasp[berry coulis topped with fresh whipped cream and a cherry
- Sticky Toffee Pudding served with warm toffee sauce and vanilla ice cream
- Vanilla Cheesecake GF topped with blueberry compote and pouring cream
- hazlenut and caramel Pavlova served with fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazlenuts
- Selection of Welsh and English classic cheese with fruit and biscuits££2.00 Supplement