TAKE OUT MENU

WEDNESDAY TO SUNDAY 5.30 UNTIL 7.30

STARTERS

  • SALT n PEPPER sharing box for 2 people with Chicken, potato wedges and Ribs with sticky dipping sauce£10.95
  • Classic prawn cocktail with brandy Marie rose sauce£6.50
  • Honey and mustard roasted chipolata sausages£4.95

MAIN COURSES

  • Christmas Dinner - traditional Butter Roasted Turkey with all the trimmings, roast potatoes and gravy (GF)£15.95
  • Cymru Burger - hand crafted burger served with burger sauce, lettuce, tomato and 'Welsh' welsh rarebit in a Brioche bun and a pot of chips £14.95
  • Grilled 8oz Sirloin steak served with sauteed field mushrooms with grilled tomato, rocket and chips - choice of sauce Pepper & brandy- Dianne- Dragon chilli £19.90
  • Paved lamb rump served on a bed of sauteed baby onions and peas, red wine jus, tomato and mint salsa with potato & cauliflower Gratin (GF)£16.95
  • Oven Roasted Duck breast served on a bed of Christmas spiced red cabbage with orange and cranberry Jus £15.95
  • slow braised steak in a mushroom & Guinness gravy with Horseradish & thyme mash (GF)£13.95
  • Ynys Mon Gammon steak with mulled wine spiced pineapple served with Chips (GF)£14.95
  • Chicken CHettinad a south Indian aromatic fiery curry served with Indian braised rice, poppadum shards & Chutney £14.95
  • Vegan Christmas Parcel crispy baked tortilla wrap filled with lentil bolognaise, cauliflower brown rice and melted vegan cheese£14.95
  • SUNDAY SPECIAL - Roast topside of beef with Yorkshire pudding, roast potatoes and rich gravy £14.95

Can't get out why not have a TAKE OUT from your favourite restaurant 'same quality' but in your home.
It's easy just let us have your order, give us a pick up time and pay on collection or by card over the phone we will do the rest.