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Sunday in the Greenhouse

Sunday 12 until 7.30 pm

To Start

  • Chef's Homemade soup of the day served with a warm bloomer£4.95
  • Greenhouse Chicken liver pate flavoured with juniper served with house toast & Seville orange gin chutney£5.95
  • Classic prawn cocktail with brandy Marie Rose sauce£6.50
  • Baked Bury black pudding served with a cheddar cheese and bacon sauce £5.95
  • Halloumi Fries with avocado and lemon zest sour cream dip (GF) (V) £4.95
  • Baked Christmas camembert with Henllan toasted dipping soldiers (V)£6.95
  • sauteed Portobello and Field mushrooms with garlic & herb oil, dressed with beetroot, crispy rocket and toasted walnut salsa (V)£5.95
  • Salt 'n' pepper sharing box for 2 people - with chicken, potato wedges and ribs with sticky dipping sauce £10.95
  • Honey and mustard roasted chipolata sausages£4.95

Main Courses

  • Baked Fillet of hake Florentine on seasoned spinach with rich Cheddar cheese sauce £14.95
  • Fresh Fillet of haddock, in a crispy Hafod Beer batter with real mushy peas and chips £14.95
  • Freshly roasted topside of beef with Yorkshire pudding and rich roast gravy £14.95
  • Cymru Burger Locally sourced minced beef crafted into a handmade burger, topped with 'Welsh' welsh rarebit of Caerphilly cheese, leeks & Hafod stout served in a Toasted brioche bun with coleslaw and a pot of Chips £14.95
  • Grilled 8oz Sirloin Steak served with sauteed mushrooms, grilled tomato, rocket and Chips £19.90
  • Paved Lamb Rump, served on a bed of sauteed baby onions and peas rich red wine gravy (GF)£16.95
  • Vegan Christmas parcel, crispy baked tortilla wrap filled with lentil bolognaise, cauliflower brown rice and melted vegan cheese (VEGAN)£14.95
  • Slow braised steak in a rich mushroom & Guinness gravy with Horseradish & thyme mash (GF) £13.95
  • CHRISTMAS DINNER Traditional Butter roasted Turkey with all the trimmings (GF)£15.95
  • Poached fillet of Salmon with vegetable and pasta linguini in a Thai seafood broth£15.95
  • Scampi whole tail scampi, tartar sauce, garden peas and Chips£12.95
  • Vegetarian Halloumi Burger, marinated in rosemary, black pepper and black garlic, mango salsa, baby gem, tomato and Brioche bun served with Chips (V)£14.95
  • Grilled 8oz Fillet Steak served with sauteed field mushrooms with grilled tomato, rocket and Chips£22.90
  • STEAK SAUCES Pepper & Brandy, Creamy Dianne, Dragon Chilli sauce£2.50
  • Oven Roasted Duck breast served on a bed of Christmas spiced red cabbage with orange and cranberry jus£15.95
  • Ynys Mon Gammon Steak with mulled wine spiced pineapple served with Chips (GF)£14.95
  • Chicken Chettinad, a South Indian aromatic and fiery spiced curry served with Indian braised rice, poppadum shards and chutney (vegetarian option available)£14.95
  • Bucket of Chips, add cheese or gravy or both£2.95
  • Hafod Beer Battered onion rings£3.50
  • Crispy dripping roasted potatoes£2.95
  • Chipolata sausages£4.95

Sweets

  • Plum pudding and Brandy sauce£5.95
  • Baked Treacle tart served with pouring cream£5.50
  • Sticky toffee pudding with warm toffee sauce and Vanilla Ice Cream£5.95
  • Strawberry and white chocolate cheesecake with strawberry compote£5.95
  • Salted caramel and chocolate profiteroles with caramel sauce£5.50
  • chocolate Nut Sundea, luxury chocolate chip ice cream, warm chocolate sauce and toasted chopped nuts (GF)£5.95
  • Cheese Platter, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £9.50
  • Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50
  • Capuchino £3.50
  • Latte£3.50
  • Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50

WE will be serving on a Sunday in The Greenhouse to offer a wider menu to suit all tastes.

Menu Selection

  • LIGHT BITES & BAR BOARDS
  • Sunday in the Greenhouse
  • CHRISTMAS IN THE GREENHOUSE
  • TAKE OUT MENU
  • Children’s Menu
  • Wine Menu
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    Plas Hafod

    01352 700 177 [email protected] Gwernymynydd, Mold, Flintshire, North Wales,
    CH7 5JS

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