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Sunday in the Greenhouse

Sunday 12 until 7.30 pm

To Start

  • Chef's Homemade soup of the day served with Hellan crusty bread (V) (GFOA)£4.50
  • Greenhouse chicken liver Pate our traditional recipe, house chutney and toasted bread (GFOA)£5.50
  • Smoked Salmon, capers, shallots & lime dressing, warm bread (GFOA)£7.50
  • Shish Kebab Grilled seasoned lamb mince, tzatziki, mini naan and accomapaniments£6.50
  • Salt and pepper Squid, Crispy battered squid, soy, ginger and spiced dipping sauce £5.50
  • Classic Prawn cocktail with 'Bloody Mary mayo brown bread (GFOA)£6.50
  • Bury Black pudding Cheddar cheese & whole grain mustard sauce with crispy onions£5.50
  • Vietnamese hot chicken wings with Asian sauce chilli & spring onion GF£4.95
  • Korean Vegetable pancakes with hot soy sauce dip £4.95

Main Courses

  • Freshly roasted Topside of beef with yorkshire pudding roast potatoes and rich gravy£14.95
  • Roasted Loin of Pork with apple cider gravy, fruit stuffing and crackling served with Roast potatoes and vegetables£14.95
  • Roast Rump of Welsh Lamb, spring vegetable Shepard's pie tart GF£17.95
  • Vegetarian Roast of the day served with veggies roasties and veggie gravy £13.95
  • Fresh Fillet of haddock, in a crispy Hafod Beer batter with real mushy peas and chips £14.95
  • Baked Hake, rich cheddar cheese sauce, blistered tomato and seasonal vegetables GF£14.95
  • Baked Salmon fillet wild garlic and pea crushed new potatoes 'Marie Rose' veloute GF £16.95
  • Halloumi Burger, marinated halloumi in a toasted brioche bun with chips and coleslaw, lettuce, tomato and mango chutney (GFOA)£13.95
  • Ynys Mon Gammon Grilled Welsh gammon steak with Chunky chips and fried egg GF£14.95
  • Plas hafod Smashed burger - The original American burger topped with burger sauce, lettuce & tomato, American cheese, and pickle served in a toasted brioche bun, with chips and carolina gold coleslaw (GFOA) £14.95
  • VEGAN Mixed bean Chilli with roasted red peppers, basmati rice and tortilla chips £14.95
  • Proper Pie - Braised beef and ale pie in shortcrust pastry, chunky chips, peas and a jug of gravy £15.95
  • Grilled 8oz Fillet Steak cooked to your liking with grilled tomato and field mushrooms, baby gem wedge topped with truffle mayo and chips a choice of sauces peppercorn and brandy, creamy Dianne or garlic butter £26.50
  • Pepper and cider brined Pork loin steak, bury black pudding bubble and squeak, pickled cabbage and Worcestershire sauce gravy £14.95
  • Loaded chicken, butterfly chicken breast, marinara sauce, mozzarella, jalapeno and pepperoni served with chips GF£15.95
  • Vegetarian red lentil bolognaises with penne pasta £13.95
  • penne pasta, tomato sauce, crumbled goats cheese, wild garlic pesto £13.95
  • Bucket of Chips, add cheese or gravy or both£4.95
  • Hafod Beer Battered onion rings£4.50
  • Crispy dripping roasted potatoes£2.95

Sweets

  • Sticky toffee pudding with vanilla ice cream£5.50
  • Ice cream Sundea- Knicker bocca Glory - with vanilla ice cream, peaches & raspberry coulis GF£5.95
  • Baked cookie Dough - chocolate chip cookie, Rocky Road ice cream & chocolate sauce (please allow 10 mins cooking time ) £5.50
  • Pavlova - with Cornish salt carmel ice cream, caramel sauce and toasted nuts GF £6.50
  • Creme Brulee with shortbread biscuits £5.95
  • Cheese Platter, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £9.50
  • Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50
  • Capuchino £3.50
  • Latte£3.50
  • liqueur Coffee your choice of liqueur£7.95

WE will be serving on a Sunday in The Greenhouse to offer a wider menu to suit all tastes.

Menu Selection

  • LIGHT BITES & BAR BOARDS
  • Sunday in the Greenhouse
  • GREENHOUSE -MENU
  • CHRISTMAS IN THE GREENHOUSE
  • CHRISTMAS IN THE GREENHOUSE – SET MENU
  • Children’s Menu – Dude Food
  • Wine Menu
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    Plas Hafod

    01352 700 177 [email protected] Gwernymynydd, Mold, Flintshire, North Wales,
    CH7 5JS

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