Sunday in the Greenhouse
Sunday
12 until 7.30 pm
To Start
- Chef's Homemade soup of the day served with a warm bloomer£4.95
- Greenhouse Chicken liver pate flavoured with juniper served with house toast & Seville orange gin chutney£5.95
- Classic prawn cocktail with brandy Marie Rose sauce£6.50
- Baked Bury black pudding served with a cheddar cheese and bacon sauce £5.95
- Halloumi Fries with avocado and lemon zest sour cream dip (GF) (V) £4.95
- Baked Christmas camembert with Henllan toasted dipping soldiers (V)£6.95
- sauteed Portobello and Field mushrooms with garlic & herb oil, dressed with beetroot, crispy rocket and toasted walnut salsa (V)£5.95
- Salt 'n' pepper sharing box for 2 people - with chicken, potato wedges and ribs with sticky dipping sauce £10.95
- Honey and mustard roasted chipolata sausages£4.95
Main Courses
- Baked Fillet of hake Florentine on seasoned spinach with rich Cheddar cheese sauce £14.95
- Fresh Fillet of haddock, in a crispy Hafod Beer batter with real mushy peas and chips £14.95
- Freshly roasted topside of beef with Yorkshire pudding and rich roast gravy £14.95
- Cymru Burger Locally sourced minced beef crafted into a handmade burger, topped with 'Welsh' welsh rarebit of Caerphilly cheese, leeks & Hafod stout served in a Toasted brioche bun with coleslaw and a pot of Chips £14.95
- Grilled 8oz Sirloin Steak served with sauteed mushrooms, grilled tomato, rocket and Chips £19.90
- Paved Lamb Rump, served on a bed of sauteed baby onions and peas rich red wine gravy (GF)£16.95
- Vegan Christmas parcel, crispy baked tortilla wrap filled with lentil bolognaise, cauliflower brown rice and melted vegan cheese (VEGAN)£14.95
- Slow braised steak in a rich mushroom & Guinness gravy with Horseradish & thyme mash (GF) £13.95
- CHRISTMAS DINNER Traditional Butter roasted Turkey with all the trimmings (GF)£15.95
- Poached fillet of Salmon with vegetable and pasta linguini in a Thai seafood broth£15.95
- Scampi whole tail scampi, tartar sauce, garden peas and Chips£12.95
- Vegetarian Halloumi Burger, marinated in rosemary, black pepper and black garlic, mango salsa, baby gem, tomato and Brioche bun served with Chips (V)£14.95
- Grilled 8oz Fillet Steak served with sauteed field mushrooms with grilled tomato, rocket and Chips£22.90
- STEAK SAUCES Pepper & Brandy, Creamy Dianne, Dragon Chilli sauce£2.50
- Oven Roasted Duck breast served on a bed of Christmas spiced red cabbage with orange and cranberry jus£15.95
- Ynys Mon Gammon Steak with mulled wine spiced pineapple served with Chips (GF)£14.95
- Chicken Chettinad, a South Indian aromatic and fiery spiced curry served with Indian braised rice, poppadum shards and chutney (vegetarian option available)£14.95
- Bucket of Chips, add cheese or gravy or both£2.95
- Hafod Beer Battered onion rings£3.50
- Crispy dripping roasted potatoes£2.95
- Chipolata sausages£4.95
Sweets
- Plum pudding and Brandy sauce£5.95
- Baked Treacle tart served with pouring cream£5.50
- Sticky toffee pudding with warm toffee sauce and Vanilla Ice Cream£5.95
- Strawberry and white chocolate cheesecake with strawberry compote£5.95
- Salted caramel and chocolate profiteroles with caramel sauce£5.50
- chocolate Nut Sundea, luxury chocolate chip ice cream, warm chocolate sauce and toasted chopped nuts (GF)£5.95
- Cheese Platter, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £9.50
- Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50
- Capuchino £3.50
- Latte£3.50
- Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50