Sunday in the Greenhouse
Sunday
12 until 7.30 pm
To Start
- Chef's Homemade soup of the day served with a warm bloomer£3.95
- Greenhouse chicken liver Pate served with summer fruit chutney, cornichons and toasted House bread£4.95
- Watermelon, honeydew, feta and strawberry salad, mint syrup and mustard cress (V)£4.50
- Baked Bury black pudding served with cheese sauce and bacon sauce Cearphilly Crumble£5.95
- HFC (Hafod Fried chicken) strips with a sticky BBQ glaze £4.95
- Golden Hake Goujons with lemon & Basil mayonnasie and crispy rocket seaweed£4.95
- Fresh prawn, Smoked salmon & chicory salad with tomato and cucumber salsa, Marie rose sauce, brown bread£6.50
- Grilled Aubergine, topped with tomato sauce and melted vegan cheese and scallions (VEGAN)£4.95
- Korean Beef & Pork steamed Dumplings served with soy& ginger dipping sauce (Vegetarian Korean dumplings available)£5.95
Main Courses
- fresh Crab abd Chilli with dressed Linguine£13.95
- Fresh Fillet of haddock, in a crispy Hafod Beer batter with real mushy peas and chips £13.95
- Baked fillet of Hake Crock pot served with mash potatoes, spinach, parsley and cheese sauce with blistered cherry tomatoes (GF)£13.95
- Cymru Burger Locally sourced minced beef crafted into a handmade burger, topped with 'Welsh' welsh rarebit of Caerphilly cheese, leeks & Hafod stout served in a Toasted brioche bun with coleslaw and a pot of Chips £13.95
- Plas Hafod's Roast of the day served with beef dripping roast potatoes, seasonal vegetable & roast gravy ( two selections of Roasts)£14.95
- Paved Lamb Rump,served with spring onion and pea mash, honey glazed carrot, red wine and rosemary sauce £15.95
- Vegetarian Halloumi Burger, with mango salsa, Brioche bun, burger sauce, lettuce & tomato garnish served with Chips (V)£14.95
- Proper Steak, Kidney and Guinness Pie with shortcrust pastry and Guinness Gravy£13.95
- VEGAN Lentil, spinach and red pepper Ragu with Basil and garlic roasted new potatoes and rocket salad£13.95
- Lemon and Thyme Pork Schnitzel, Parmesan dusting, red pepper & red cabbage Slaw with buttered new potatoes£13.95
- Grilled 8oz Ribeye Steak served with sauteed mushrooms, grilled tomato, rocket and Chips £14.95
- Grilled 8oz Fillet Steak served with sauteed field mushrooms with grilled tomato, rocket and Chips£21.90
- STEAK SAUCES Pepper & Brandy, Creamy Dianne, Dragon Chilli sauce£2.50
- Spiced Yoghurt marinated Chicken breast, Bombay potatoes, Sri Lankan Curry sauce pickled chillies & poppadum shards £14.95
- Ynys Mon Gammon Steak with fried egg or pineapple salsa served with Chips (GF)£14.95
- Chicken Chettinad, a South Indian aromatic and fiery spiced curry served with Indian braised rice, poppadum shards and chutney (vegetarian option available)£14.95
- Bucket of Chips, add cheese or gravy or both£4.50
- Hafod Beer Battered onion rings£3.50
- Crispy dripping roasted potatoes£2.95
- Chipolata sausages£4.95
Sweets
- Knicker bocka Glory - Vanilla Ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry £5.95
- American Baked Cheesecake with summer berries & Maple glaze£4.95
- Hot brandy Cherries with Chocolate Brownie, vanilla ice cream and pistachios£5.95
- Irish Cream Liquor and white chocolate Trifle £4.95
- Coconut Panacotta, raspberry coulis, shortbread crumbs and mint £4.95
- Cheese Platter, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £8.50
- Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50
- Capuchino £3.50
- Latte£3.50
- Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50