Sunday in the Greenhouse
Sunday
12 until 7.30 pm
To Start
- Chef's Homemade soup of the day served with Hellan crusty bread (V) (GFOA)£4.50
- Greenhouse chicken liver Pate our traditional recipe, house chutney and toasted bread (GFOA)£5.50
- Smoked Salmon, capers, shallots & lime dressing, warm bread (GFOA)£7.50
- Shish Kebab Grilled seasoned lamb mince, tzatziki, mini naan and accomapaniments£6.50
- Salt and pepper Squid, Crispy battered squid, soy, ginger and spiced dipping sauce £5.50
- Classic Prawn cocktail with 'Bloody Mary mayo brown bread (GFOA)£6.50
- Bury Black pudding Cheddar cheese & whole grain mustard sauce with crispy onions£5.50
- Vietnamese hot chicken wings with Asian sauce chilli & spring onion GF£4.95
- Korean Vegetable pancakes with hot soy sauce dip £4.95
Main Courses
- Freshly roasted Topside of beef with yorkshire pudding roast potatoes and rich gravy£14.95
- Roasted Loin of Pork with apple cider gravy, fruit stuffing and crackling served with Roast potatoes and vegetables£14.95
- Roast Rump of Welsh Lamb, spring vegetable Shepard's pie tart GF£17.95
- Vegetarian Roast of the day served with veggies roasties and veggie gravy £13.95
- Fresh Fillet of haddock, in a crispy Hafod Beer batter with real mushy peas and chips £14.95
- Baked Hake, rich cheddar cheese sauce, blistered tomato and seasonal vegetables GF£14.95
- Baked Salmon fillet wild garlic and pea crushed new potatoes 'Marie Rose' veloute GF £16.95
- Halloumi Burger, marinated halloumi in a toasted brioche bun with chips and coleslaw, lettuce, tomato and mango chutney (GFOA)£13.95
- Ynys Mon Gammon Grilled Welsh gammon steak with Chunky chips and fried egg GF£14.95
- Plas hafod Smashed burger - The original American burger topped with burger sauce, lettuce & tomato, American cheese, and pickle served in a toasted brioche bun, with chips and carolina gold coleslaw (GFOA) £14.95
- VEGAN Mixed bean Chilli with roasted red peppers, basmati rice and tortilla chips £14.95
- Proper Pie - Braised beef and ale pie in shortcrust pastry, chunky chips, peas and a jug of gravy £15.95
- Grilled 8oz Fillet Steak cooked to your liking with grilled tomato and field mushrooms, baby gem wedge topped with truffle mayo and chips a choice of sauces peppercorn and brandy, creamy Dianne or garlic butter £26.50
- Pepper and cider brined Pork loin steak, bury black pudding bubble and squeak, pickled cabbage and Worcestershire sauce gravy £14.95
- Loaded chicken, butterfly chicken breast, marinara sauce, mozzarella, jalapeno and pepperoni served with chips GF£15.95
- Vegetarian red lentil bolognaises with penne pasta £13.95
- penne pasta, tomato sauce, crumbled goats cheese, wild garlic pesto £13.95
- Bucket of Chips, add cheese or gravy or both£4.95
- Hafod Beer Battered onion rings£4.50
- Crispy dripping roasted potatoes£2.95
Sweets
- Sticky toffee pudding with vanilla ice cream£5.50
- Ice cream Sundea- Knicker bocca Glory - with vanilla ice cream, peaches & raspberry coulis GF£5.95
- Baked cookie Dough - chocolate chip cookie, Rocky Road ice cream & chocolate sauce (please allow 10 mins cooking time ) £5.50
- Pavlova - with Cornish salt carmel ice cream, caramel sauce and toasted nuts GF £6.50
- Creme Brulee with shortbread biscuits £5.95
- Cheese Platter, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £9.50
- Freshly brewed Pot of English Tea or herbal, fruit and Green tea£2.50
- Capuchino £3.50
- Latte£3.50
- liqueur Coffee your choice of liqueur£7.95