Greenhouse Menu

TO START

• Chef's Homemade soup of the day served with Hellan crusty bread (V) (GFOA)£4.50
• Greenhouse chicken liver Pate our traditional recipe, house chutney and toasted bread (GFOA)£5.50
• Smoked Salmon, capers, shallots & lime dressing, warm bread (GFOA)£7.50
• Shish Kebab Grilled seasoned lamb mince, tzatziki, mini naan and accomapaniments£6.50
• Salt and pepper Squid, Crispy battered squid, soy, ginger and spiced dipping sauce £5.50
• Classic Prawn cocktail with 'Bloody Mary mayo brown bread (GFOA)£6.50
• Bury Black pudding Cheddar cheese & whole grain mustard sauce with crispy onions£5.50
• Vietnamese hot chicken wings with Asian sauce chilli & spring onion GF£4.95
• Korean Vegetable pancakes with hot soy sauce dip £4.95

MAIN EVENTS

• Plas Hafod Smashed burger - The original American burger topped with burger sauce, lettuce & tomato, American cheese. and pickle served in a brioche bun, with chips and Carolina gold coleslaw (GFOA)£14.95
• Halloumi burger, marinated halloumi in a toasted Brioche bun with chips and coleslaw, lettuce tomato and mango chutney £13.95
• Roast Rump of Welsh Lamb, spring vegetable Shepard's pie tart GF£17.95
• Ynys Mon Gammon Steak with chunky chips and fries egg GF£14.95
• Roast of the day served with dripping roast potatoes, seasonal vegetables and roast gravy £14.95
• Proper pie, Braised beef and ale pie in shortcrust pastry, chunky chips peas and a jug of gravy £15.95
• Grilled 8oz Welsh Gourmet Fillet steak - cooked to your liking with grilled tomato, field mushroom, baby gem wedge topped with truffle mayo and chipsmam choice of sauces peppercorn & brandy , creamy Dianne or garlic butter GF£26.50
• Fresh fillet of Haddock in a crispy Hafod Beer batter with real mushy peas and chips £15.95
• Baked Hake, rich cheddar sauce, blistered tomato and seasonal vegetables GF£14.95
• Baked Salmon fillet with wild garlic and pea crushed new potatotes 'Marie rose' veloute GF £16.95
• Vegan mixed bean chilli with roasted red peppers, basmati rice and tortilla chips GF£13.95
• Penne Pasta, tomato sauce, crumbled goats cheese, wild garlic pesto £13.95
• Vegetarian Roast of the day served with veggie roasties and veggie gravy £13.95
• Vegetarian red Lentil bolognaise with Penne pasta £13.95
• Loaded Chicken, butterfly chicken breast, marinara sauce, mozzarella, jalapeno, and pepperoni served with chips GF£15.95
• Pepper and Cider brined pork loin steak, bury black pudding bubble and squeak, pickled cabbage and Worcestershire sauce gravy £14.95
• King Prawn cocnut curry noodles, corriander and pickled chillies £15.95

SWEETS

• Sticky toffee pudding with vanilla ice cream£5.50
• Ice cream Sundea- Knicker bocca Glory - with vanilla ice cream, peaches & raspberry coulis GF£5.95
• Baked cookie Dough - chocolate chip cookie, Rocky Road ice cream & chocolate sauce (please allow 10 mins cooking time ) £5.50
• Pavlova - with Cornish salt carmel ice cream, caramel sauce and toasted nuts GF £6.50
• Creme Brulee with shortbread biscuits £5.95
• Cheese selection of Welsh, English and Continental cheeses with Fruit and Biscuits (GFOA)£9.50

SIDE ORDERS

• Bucket of Chips, add cheese or gravy or BOTH £4.50
• 'HAFOD BEER' Battered onion rings £4.50
• Hot garlic and herb ciabatta bread with balsamic dipping oil £3.95

DUDE FOOD CHILDREN'S MENU, upto 12 years

• Cheese on toast with chips V (GFOA) £9.00
• Coated fillet of Chicken strips with fries and beans£9.00
• Pasta two ways you choose, cheesy or tomato (V) £9.00
• Roast of the day with gravy and seasonal vegetables£9.00
• 'mini' fish and chips with garden peas £9.00
• 'mini' cheeseburger and chips (GFOA) £9.00
• Ice cream with a chcolate flake

Coffee Selection

• Black filter coffee served with chocolate mint £2.50
• Freshly brewed English tea or Herbal, fruit or Green £2.50
• Cappuccino£3.50
• Latte £3.50
• Hot Chocolate £3.50
• Liqueur Coffee, with your choice of Liqueur £7.95