Greenhouse Menu

12-2.00 pm & 5.30- 9.00pm

TO START

  • Chef's Homemade soup of the day served with Hellan crusty bread (V) (GFOA)£4.50
  • Greenhouse chicken liver Pate our traditional recipe, house chutney and toasted bread (GFOA)£5.50
  • Cured Trout, Local chalk stream trout, horseradish cream, chives, watercress and bread (GFOA)£7.50
  • Shish Kebab Grilled seasoned lamb mince, tzatziki, mini naan and accomapaniments£6.50
  • Salt and pepper Squid, Crispy battered squid, soy, ginger and spiced dipping sauce £5.50
  • Classic Prawn cocktail ' As it says Classic' fresh prawns, crispy lettuce, Marie Rose sauce, brown bread (GFOA)£6.50
  • Savoury cheesecake Oat based blue cheese and sun blushed tomato cheesecake (V) £7.50
  • Pearl barley risotto Wild mushroom, pearl barley, herb infusion and shaved cheese (V) Vegan option available £6.50
  • Buffalo 'HFC' Plas Hafod's own recipe crispy chicken strips with 'buffalo' sauce and blue cheese side £6.50

MAIN EVENTS

  • Plas Hafod Burger, served in a brioche bun with chips and coleslaw, our burger, our recipe your topping - Smokey BBQue sauce and bacon - Black and blue stilton Mushrooms - Golden Arches- burger sauce, lettuce and tomato£14.95
  • Halloumi burger, marinated halloumi in a toasted Brioche bun with chips and coleslaw, lettuce tomato and mango chutney £13.95
  • Roast Rump of Welsh Lamb, cauliflower cheese on toast, Worcestershire sauce gravy and vegetables£17.95
  • Ynys Mon Gammon Steak with chunky chips and parsley sauce £14.95
  • Roast of the day served with dripping roast potatoes, seasonal vegetables and roast gravy £14.95
  • Proper pie, Braised beef and ale pie in shortcrust pastry, chunky chips peas and a jug of gravy £15.95
  • Grilled 8oz Welsh Gourmet Fillet steak - cooked to your liking with confit tomato, onion loaf, baby gem wedge dressed with truffle mayo and chips £26.50
  • Fresh fillet of Haddock in a crispy Hafod Beer batter with real mushy peas and chips £15.95
  • Baked Hake with leek and peas, cheese gratin and pea shoot oil £14.95
  • Catch of the Day, freshly scourced seasonal fish, baby onion, pancetta amd mushrooms, parsnip puree and fresh herbs£17.95
  • Vegan mixed bean chilli with roasted red peppers, basmati rice and tortilla chips £14.95
  • Shredded pork, Crispy shredded pork in garlic and chilli sauce with steamed rice £14.95
  • Linguine Con Pollo Grilled chicken breast with Italian seasoning served on fresh linguine tossed in garlic, chilli and herb oil £15.95
  • Tandori Cauliflower, grilled tandoori cauliflower, Indian spice sauce, tumeric amd coconut milk mash and coriander£13.95

SWEETS

  • Sticky toffee pudding with vanilla ice cream£5.50
  • Black forest ice cream sundea, black cherries with Kirsh and chocolate ice cream £5.95
  • Millionaires chocolate and caramel tart£5.50
  • Baked vanilla cheesecake (GF) With nut brittle and caramel sauce£5.50
  • Chocolate brownie served warm with chocolate sauce £4.95
  • Cheese selection of Welsh, English and Continental cheeses with Fruit and Biscuits (GFOA)£9.50

SIDE ORDERS

  • Bucket of Chips, add cheese or gravy or BOTH £4.50
  • 'HAFOD BEER' Battered onion rings £4.50
  • Hot garlic and herb ciabatta bread with balsamic dipping oil £3.95

DUDE FOOD CHILDREN'S MENU, upto 12 years

  • Pork Sausage with Mash, gravy and peas £8.00
  • Coated fillet of Chicken strips with fries and beans£8.00
  • Pasta two ways you choose, cheesy or tomato (V) £8.00
  • Roast of the day with gravy and seasonal vegetables£8.00
  • Ice Cream with a Chocolate flake and topping sauce

Coffee Selection

  • Black filter coffee served with chocolate mint £2.50
  • Freshly brewed English tea or Herbal, fruit or Green £2.50
  • Cappuccino£3.50
  • Latte £3.50
  • Hot Chocolate £3.50
  • Liqueur Coffee, with your choice of Liqueur £7.95