Greenhouse Menu
12-2.00 pm & 5.30- 9.00pm
TO START
- Chef's Homemade soup of the day served with Hellan crusty bread (V) (GFOA)£4.50
- Greenhouse chicken liver Pate our traditional recipe, house chutney and toasted bread (GFOA)£5.50
- Smoked Salmon, capers, shallots & lime dressing, warm bread (GFOA)£7.50
- Shish Kebab Grilled seasoned lamb mince, tzatziki, mini naan and accomapaniments£6.50
- Salt and pepper Squid, Crispy battered squid, soy, ginger and spiced dipping sauce £5.50
- Classic Prawn cocktail with 'Bloody Mary mayo brown bread (GFOA)£6.50
- Bury Black pudding Cheddar cheese & whole grain mustard sauce with crispy onions£5.50
- Vietnamese hot chicken wings with Asian sauce chilli & spring onion GF£4.95
- Korean Vegetable pancakes with hot soy sauce dip £4.95
MAIN EVENTS
- Plas Hafod Smashed burger - The original American burger topped with burger sauce, lettuce & tomato, American cheese. and pickle served in a brioche bun, with chips and Carolina gold coleslaw (GFOA)£14.95
- Halloumi burger, marinated halloumi in a toasted Brioche bun with chips and coleslaw, lettuce tomato and mango chutney £13.95
- Roast Rump of Welsh Lamb, spring vegetable Shepard's pie tart GF£17.95
- Ynys Mon Gammon Steak with chunky chips and fries egg GF£14.95
- Roast of the day served with dripping roast potatoes, seasonal vegetables and roast gravy £14.95
- Proper pie, Braised beef and ale pie in shortcrust pastry, chunky chips peas and a jug of gravy £15.95
- Grilled 8oz Welsh Gourmet Fillet steak - cooked to your liking with grilled tomato, field mushroom, baby gem wedge topped with truffle mayo and chipsmam choice of sauces peppercorn & brandy , creamy Dianne or garlic butter GF£26.50
- Fresh fillet of Haddock in a crispy Hafod Beer batter with real mushy peas and chips £15.95
- Baked Hake, rich cheddar sauce, blistered tomato and seasonal vegetables GF£14.95
- Baked Salmon fillet with wild garlic and pea crushed new potatotes 'Marie rose' veloute GF £16.95
- Vegan mixed bean chilli with roasted red peppers, basmati rice and tortilla chips GF£13.95
- Penne Pasta, tomato sauce, crumbled goats cheese, wild garlic pesto £13.95
- Vegetarian Roast of the day served with veggie roasties and veggie gravy £13.95
- Vegetarian red Lentil bolognaise with Penne pasta £13.95
- Loaded Chicken, butterfly chicken breast, marinara sauce, mozzarella, jalapeno, and pepperoni served with chips GF£15.95
- Pepper and Cider brined pork loin steak, bury black pudding bubble and squeak, pickled cabbage and Worcestershire sauce gravy £14.95
- King Prawn cocnut curry noodles, corriander and pickled chillies £15.95
SWEETS
- Sticky toffee pudding with vanilla ice cream£5.50
- Ice cream Sundea- Knicker bocca Glory - with vanilla ice cream, peaches & raspberry coulis GF£5.95
- Baked cookie Dough - chocolate chip cookie, Rocky Road ice cream & chocolate sauce (please allow 10 mins cooking time ) £5.50
- Pavlova - with Cornish salt carmel ice cream, caramel sauce and toasted nuts GF £6.50
- Creme Brulee with shortbread biscuits £5.95
- Cheese selection of Welsh, English and Continental cheeses with Fruit and Biscuits (GFOA)£9.50
SIDE ORDERS
- Bucket of Chips, add cheese or gravy or BOTH £4.50
- 'HAFOD BEER' Battered onion rings £4.50
- Hot garlic and herb ciabatta bread with balsamic dipping oil £3.95
DUDE FOOD CHILDREN'S MENU, upto 12 years
- Cheese on toast with chips V (GFOA) £9.00
- Coated fillet of Chicken strips with fries and beans£9.00
- Pasta two ways you choose, cheesy or tomato (V) £9.00
- Roast of the day with gravy and seasonal vegetables£9.00
- 'mini' fish and chips with garden peas £9.00
- 'mini' cheeseburger and chips (GFOA) £9.00
- Ice cream with a chcolate flake
Coffee Selection
- Black filter coffee served with chocolate mint £2.50
- Freshly brewed English tea or Herbal, fruit or Green £2.50
- Cappuccino£3.50
- Latte £3.50
- Hot Chocolate £3.50
- Liqueur Coffee, with your choice of Liqueur £7.95