The Greenhouse Menu
Monday to Sunday
served in the Greenhouse
FIRSTS
- Chef's Homemade Soup of the day served with warm Hellan Bread (V)£3.95
- Greenhouse chicken liver Pate served with summer fruit chutney, cornichons and toasted House bread£4.95
- Bury Black pudding crispy bacon lardons, cheese sauce & Caerphilly crumble£5.95
- Watermelon, honeydew,feta and strawberry salad, mint syrup and mustard cress (V) £4.50
- HFC (Hafod Fried chicken) strips with a sticky BBQ glaze £4.95
- Golden Hake Goujons with lemon & Basil mayonnasie and crispy rocket seaweed£4.95
- Fresh prawn, Smoked salmon & chicory salad with tomato and cucumber salsa, Marie rose sauce, brown bread£6.50
- Grilled Aubergine, topped with tomato sauce and melted vegan cheese and scallions (VEGAN)£4.95
- Korean Beef & Pork steamed Dumplings served with soy& ginger dipping sauce (Vegetarian Korean dumplings available)£5.95
MAIN EVENTS
- fresh Crab abd Chilli with dressed Linguine£13.95
- Fresh fillet of Haddock in a crispy Hafod beer batter with real mushy peas and chips£13.95
- Baked fillet of Hake Crock pot served with mash potatoes, spinach, parsley and cheese sauce with blistered cherry tomatoes (GF)£13.95
- Vegan Lentil, spinach and red pepper Ragu with Basil and garlic roasted new potatoes and rocket salad £13.95
- Plas Hafod's Roast of the day served with beef dripping roast potatoes, seasonal vegetable & roast gravy£14.95
- Cymru Burger - hand crafted burger served with burger sauce, lettuce, tomato and 'Welsh' welsh rarebit in a Brioche bun, with chips £13.95
- Vegetarian Halloumi Burger, with mango salsa, Brioche bun, burger sauce, lettuce & tomato garnish served with Chips (V)£14.95
- Grilled 8oz Fillet steak served with sauteed field mushrooms with grilled tomato, rocket and chips £21.90
- Grilled 8oz Ribeye steak served with sauteed field mushrooms with grilled tomato, rocket and chips £19.90
- Steak sauces pepper & brandy, Creamy Dianne, Dragon Chilli Sauce £2.50
- Paved Lamb Rump served with spring onion and pea mash, honey glazed roasted carrot, red wine and rosemary sauce (GF)£15.95
- 'Proper' Steak, Kidney and Guinness pie with shortcrust pastry, garden peas, Chips and Guinness gravy jug£13.95
- Lemon & Thyme Pork Schnitzel, parmesan dusting, red pepper & red cabbage Slaw with buttered new potatoes£13.95
- Ynys Mon Gammon steak with fried egg or pineapple salsa served with Chips (GF)£13.95
- Spiced Yoghurt marinated Chicken breast, Bombay potatoes, Sri Lankan Curry sauce pickled chillies & poppadum shards £14.95
SIDE ORDERS
- Bucket of Chips, add cheese or gravy or both £4.50
- 'Hafod Beer' battered onion rings£3.50
- Hot garlic and herb ciabatta bread with balsamic dipping oil £2.95
- Crispy dripping roasted potatoes£2.95
SWEETS
- Ice Cream Sundae- Knicker bocka glory- Vanilla ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry (GF)£5.95
- American Baked Vanilla Cheesecake - topped with summer berries & Maple glaze (GF)£4.95
- Hot Brandy Cherries with Chocolate Brownie, vanilla ice cream and pistachios£5.95
- Irish Cream Liquor and White chocolate Trifle £4.95
- Coconut Panacotta, raspberry coulis, shortbread crumbs and mint £4.95
- Selection of Welsh, English and Continental cheese with Fruit and Biscuits (GF option available)£8.50