Christmas Menu

FIRSTS

• Winter Root vegetable soup, seeded ciabatta chard and parsley oil (V)£4.95
• Greenhouse chicken liver Pate flavoured with juniper served with house toast & Seville orange gin chutney£5.95
• Bury Black pudding crispy bacon lardons with Cheddar cheese sauce£5.95
• Sauteed Portobello and field mushrooms with garlic & herb oil dressed with beetroot, crispy rocket and toasted walnut salsa (V)£5.95
• Halloumi Fries with avocado and lemon zest sour cream dip (GF) (V) £4.95
• Baked Christmas Camembert with Henllan toasted dipping soldiers (V)£6.95
• Salt 'n' Pepper sharing box for 2 people with Chicken, potato wedges and ribs sticky dipping sauce£10.95
• Classic Prawn cocktail with Brandy Marie rose sauce £6.50
• Honey and mustard roasted chipolata sausages£4.95

MAIN EVENTS

• CHRISTMAS DINNER traditional Butter roasted Turkey with all the trimmings (GF)£15.95
• Fresh fillet of Haddock in a crispy Hafod beer batter with real mushy peas and chips£14.95
• Poached fillet of Salmon with vegetable and pasta linguini in a Thai seafood broth£15.95
• Baked Hake fillet Florentine on a bed of seasoned spinach with a golden baked cheddar cheese sauce £14.95
• Scampi whole tail scampi tartar sauce garden peas and chips £12.95
• Cymru Burger - hand crafted burger served with burger sauce, lettuce, tomato and 'Welsh' welsh rarebit in a Brioche bun, with chips £14.95
• Vegetarian Halloumi Burger, marinated in rosemary , black pepper and black garlic, mango salsa, baby gem, tomato and brioche bun served with chips (V) £14.95
• Grilled 8oz Fillet steak served with sauteed field mushrooms with grilled tomato, rocket and chips £22.90
• Grilled 8oz Sirloin steak served with sauteed field mushrooms with grilled tomato, rocket and chips £19.90
• Steak sauces pepper & brandy, Creamy Dianne, Dragon Chilli Sauce £2.50
• Paved Lamb Rump served on a bed of sauteed baby onions and peas, rich red wine jus, tomato & mint salsa with potato & cauliflower Gratin (GF)£16.95
• Oven roasted Duck breast, served on a bed of Christmas spiced red cabbage with orange and cranberry jus£15.95
• Slow Braised steak in a rich mushroom & Guinness gravy with Horseradish & thyme mash (GF)£13.95
• Ynys Mon Gammon steak with mulled wine spiced pineapple served with Chips (GF)£14.95
• Chicken Chettinad, a South Indian aromatic and fiery spiced curry served with Indian braised rice poppadum shards and chutney (vegetarian option available ) £14.95
• Vegan Christmas parcel crispy baked tortilla wrap filled with lentil bolognaise, cauliflower brown rice and melted vegan cheese£14.95

SIDE ORDERS

• Bucket of Chips, add cheese or gravy or both £2.95
• 'Hafod Beer' battered onion rings£3.50
• Hot garlic and herb ciabatta bread with balsamic dipping oil £2.95
• Crispy dripping roasted potatoes£2.95
• Chipolata sausages£4.95

SWEETS

• Plum pudding and Brandy sauce£5.95
• Baked Treacle tart served with pouring cream£5.50
• Strawberry and White chocolate cheesecake with strawberry compote£5.95
• Salted caramel and chocolate profiteroles with caramel sauce£5.50
• Sticky toffee pudding with toffee sauce served with vanilla ice cream£5.95
• Chocolate Nut Sundea luxury chocolate chip ice cream, warm chocolate sauce and toasted chopped nuts (GF)£5.95
• Selection of Welsh, English and Continental cheese with Fruit and Biscuits (GF option available)£9.50
• We have a selection of gluten free and vegan dessert options available