Christmas Menu
Wed 11th Nov to Thurs 31th Dec
served in the Greenhouse
FIRSTS
- Winter Root vegetable soup, seeded ciabatta chard and parsley oil (V)£4.95
- Greenhouse chicken liver Pate flavoured with juniper served with house toast & Seville orange gin chutney£5.95
- Bury Black pudding crispy bacon lardons with Cheddar cheese sauce£5.95
- Sauteed Portobello and field mushrooms with garlic & herb oil dressed with beetroot, crispy rocket and toasted walnut salsa (V)£5.95
- Halloumi Fries with avocado and lemon zest sour cream dip (GF) (V) £4.95
- Baked Christmas Camembert with Henllan toasted dipping soldiers (V)£6.95
- Salt 'n' Pepper sharing box for 2 people with Chicken, potato wedges and ribs sticky dipping sauce£10.95
- Classic Prawn cocktail with Brandy Marie rose sauce £6.50
- Honey and mustard roasted chipolata sausages£4.95
MAIN EVENTS
- CHRISTMAS DINNER traditional Butter roasted Turkey with all the trimmings (GF)£15.95
- Fresh fillet of Haddock in a crispy Hafod beer batter with real mushy peas and chips£14.95
- Poached fillet of Salmon with vegetable and pasta linguini in a Thai seafood broth£15.95
- Baked Hake fillet Florentine on a bed of seasoned spinach with a golden baked cheddar cheese sauce £14.95
- Scampi whole tail scampi tartar sauce garden peas and chips £12.95
- Cymru Burger - hand crafted burger served with burger sauce, lettuce, tomato and 'Welsh' welsh rarebit in a Brioche bun, with chips £14.95
- Vegetarian Halloumi Burger, marinated in rosemary , black pepper and black garlic, mango salsa, baby gem, tomato and brioche bun served with chips (V) £14.95
- Grilled 8oz Fillet steak served with sauteed field mushrooms with grilled tomato, rocket and chips £22.90
- Grilled 8oz Sirloin steak served with sauteed field mushrooms with grilled tomato, rocket and chips £19.90
- Steak sauces pepper & brandy, Creamy Dianne, Dragon Chilli Sauce £2.50
- Paved Lamb Rump served on a bed of sauteed baby onions and peas, rich red wine jus, tomato & mint salsa with potato & cauliflower Gratin (GF)£16.95
- Oven roasted Duck breast, served on a bed of Christmas spiced red cabbage with orange and cranberry jus£15.95
- Slow Braised steak in a rich mushroom & Guinness gravy with Horseradish & thyme mash (GF)£13.95
- Ynys Mon Gammon steak with mulled wine spiced pineapple served with Chips (GF)£14.95
- Chicken Chettinad, a South Indian aromatic and fiery spiced curry served with Indian braised rice poppadum shards and chutney (vegetarian option available ) £14.95
- Vegan Christmas parcel crispy baked tortilla wrap filled with lentil bolognaise, cauliflower brown rice and melted vegan cheese£14.95
SIDE ORDERS
- Bucket of Chips, add cheese or gravy or both £2.95
- 'Hafod Beer' battered onion rings£3.50
- Hot garlic and herb ciabatta bread with balsamic dipping oil £2.95
- Crispy dripping roasted potatoes£2.95
- Chipolata sausages£4.95
SWEETS
- Plum pudding and Brandy sauce£5.95
- Baked Treacle tart served with pouring cream£5.50
- Strawberry and White chocolate cheesecake with strawberry compote£5.95
- Salted caramel and chocolate profiteroles with caramel sauce£5.50
- Sticky toffee pudding with toffee sauce served with vanilla ice cream£5.95
- Chocolate Nut Sundea luxury chocolate chip ice cream, warm chocolate sauce and toasted chopped nuts (GF)£5.95
- Selection of Welsh, English and Continental cheese with Fruit and Biscuits (GF option available)£9.50
- We have a selection of gluten free and vegan dessert options available