CHRISTMAS DAY LUNCH
£95.00 Adults, £45.00 children
12 until 2.30
CHAMPAGNE AND CANAPE RECEPTION
TO START
- Pumpkin and Chestnut soup (V)
- Seared Scallops & Black pudding with cauliflower cream
- Pear & Stilton with Sticky figs, rocket & walnuts
- Wild pheasant Pate with Christmas spiced chutney
- Smoked Salmon & Prawn tower with brandy Marie rose sauce
Prosecco and raspberry sorbet
MAIN COURSE
- Butter roasted Turkey with all the trimmings, chestnut stuffing, chipolata, cranberry sauce and rich roast gravy
- Loin of Welsh rare bred pork, apple and black pudding tart, crackling shard and gravy
- Portobello mushroom with chestnut, walnut and spinach wellington with mushroom and onion gravy
- pan fried halibut steak with brown shrimp butter and fresh lime
- Fillet steak 'Rossini' served En-croute with pate and port wine sauce
- Fresh fillet of Salmon with samphire and hollandaise sauce
SWEET
- Plum pudding and brandy butter sauce
- Sicillian Lemon Tart
- Sherry Trifle
CHEESE PLATTER
- A selection of Welsh, English and Continental cheese with fruit, Christmas chutney and Biscuits