Christmas Menu 2022

TO START

• Chef's slow roasted tomato & vegetable soup with toasted croutons with basil oil (V) (GFOA) (VEGAN) £5.50
• Greenhouse Chicken liver pate flavoured with tequilla & cranberry served with Christmas chutney (GFOA)£6.50
• Rustic oven baked Camenbert with a slosh of brandy stuffed with roasemary & garlic, Homemade mopping bread (V) (GFOA) £8.50
• Asian Prawn and noodle cocktail spiced with lemon grass, ginger, soy sauce & Wasabi £7.95
• Home cured Salmon served with pickled cucumber, mustard & dill dressing £7.50
• 'Lancashire Tart' of Black pudding, smoked bacon, and Lancashire cheese with Worcestershire sticky onions£6.95
• Potted field & wild mushrooms in a cream & garlic sauce topped with herb crumble (V) (GFOA)£6.95
• Firecraker Chilli chicken served on smoked red pepper salsa with lime creme fraiche (GF) £6.95
• Honey and mustard roasted 'pigs in blankets' topped with parsnip crisps & mustard dip £4.95
• Honey and mustard roasted 'pigs in blankets' topped with parsnip crisps & mustard dip - large to share £7.95
• VEGAN 'pigs in blankets' plant- based Christmas alternative with garlic olive oil & balsmaic dip £4.95

MAIN EVENTS

• Butter oven roasted local Turkey, with chestnut stuffing, chipolata, cranberry tart, roasted parsnip & carrots, roast turkey gravy with dripping roast potatoes and seasonal greens (GFOA)£17.95
• Vegetarian roast 'Oggie' filled with roasted vegetables and cheese with veggie roast potatoes and veggie gravy £14.95
• Roast Rump of Welsh Lamb with goat's cheese Dauphinoise potato with redurrant gravy (GF)£18.95
• Home Cured Pork loin steak, potato & sage Rosti, toffee apple bites with Calvados Jus (GF)£14.95
• Pan Fried Breast of Pheasant with roasted beetroot and potato mash with a game glaze and shards of crispy bacon (GF)£14.95
• Braised Shoulder of Beef with a Pearl when blue cheese dumpling, root vegetables and red wine sauce £14.95
• Chicken Crockpot - Chicken breast baked in a pot with bacon, mushrooms, tarragon and stilton (GF)£15.95
• Grilled 8oz Fillet steak - cooked to your liking served with field mushrooms & grilled tomato with a choice of sauce ' Brandy & peppercorn - Creamy mushroom Dianne - Roasted garlic butter' and chips (GF)£26.50
• Fresh fillet of Haddock, in a crispy Hafod beer batter with mushy peas and chips £15.95
• Plas Hafod's Smashed burger - The original American burger topped with burger sauce, lettuce & tomato, American cheese, and pickle served in a toasted Brioche bun with Chips and Carolina coleslaw (GFOA)£15.95
• Baked Salmon fillet with pickled cranberries, parsley and pistachios (GF)£16.95
• Vegan Chilli Bean casserole with roasted red peppers and sweet potato served with parsnip & carrot crisps, guacamole, and rice £14.95
• Pan Seared Duck Breast, celeriac puree, apple pieces and duck reduction £17.95

SWEETS

• Plum Pudding and Brandy sauce (GFOA) £5.50
• Christmas Pudding 'Ice cream Sundea' with rum & white chocolate sauce topped with a cherry£5.95
• Sherry trifle with fresh whipped cream £5.50
• Pavlova with Cornish salted carmel ice cream, toasted nuts and caramel sauce (GF)£6.95
• Cheese Selection, A selection of Welsh, English and Continental cheeses with fruit and Biscuits £9.50